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Tuesday Market is Open for 2018!

Tuesdays, 1:30-6:30pm
Downtown Northampton
Next to the Parking Garage

A vibrant farmers market in Downtown Northampton!

First founded in 2008 by Oona Coy and Ben James of Town Farm, Tuesday Market proudly became a program of Grow Food Northampton in 2016. From the beginning, our goal was not only to provide the freshest farm products to people living and working in and around Northampton, but also to cultivate a shared public space where socializing and relaxing is always encouraged. We are dedicated to making fresh, seasonal food available to people of all incomes and backgrounds.

The Latest News

Tuesday Market- August 14- Rain or Shine!

    Brighten up your rainy week at Tuesday Market! As always, we will be there, rain or shine!  Tomatoes…

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Tuesday Market- August 7, 2018!

      It's going to be another hot but totally happening Tuesday Market this week! Our farmers' stalls are…

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Okra and string beans at @conwayhartfarm! 💚💚

Okra and string beans at @conwayhartfarm! 💚💚 ... See MoreSee Less

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Featured Recipes

Vegetable Hoecakes by Chef Virginia Willis

Makes 32 small cakes   2 cups finely ground whole-grain white or yellow cornmeal 2 teaspoons baking powder 1 teaspoon fine sea salt 1 large egg, lightly beaten 2 green…

Cream of Mushroom Soup by Virginia Willis

Serves 6 2 tablespoons unsalted butter 1 onion, chopped 2 pounds mixed fresh mushrooms (such as white button, cremini, shiitake, morel, and chanterelle), sliced 3 cups homemade vegetable or chicken stock…

Red Pepper and Feta Amuse-Bouche by Brittany Nickerson

When I moved to the Bay Area to go to college, I got to know my mom’s cousin, Chris, who lived in Aptos County just a few hours south. She…

Warm or Cool Carrot Soup with Coconut and Lime by Betty Rosbottom

Made with sautéed local carrots and onions that are simmered in either chicken or vegetable stock along with light coconut milk, here is a soup that is tempting served warm,…

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