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Tuesday Market is Open for 2018!

Tuesdays, 1:30-6:30pm
Downtown Northampton
Next to the Parking Garage

A vibrant farmers market in Downtown Northampton!

First founded in 2008 by Oona Coy and Ben James of Town Farm, Tuesday Market proudly became a program of Grow Food Northampton in 2016. From the beginning, our goal was not only to provide the freshest farm products to people living and working in and around Northampton, but also to cultivate a shared public space where socializing and relaxing is always encouraged. We are dedicated to making fresh, seasonal food available to people of all incomes and backgrounds.

The Latest News

Tuesday Market- September 25, 2018

    Happy Fall! Last week we dodged the dreaded hurricane remnants...The sky turned blue with just the tiniest rainbow just…

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2018 Tuesday Market Summer Chef Series

The Summer Chef Series is back again at Tuesday Market! For four weeks, starting on August 28, market-goers can enjoy an…

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Featured Recipes

Shakshuka with Feta By Mary Reilly, Publisher of Edible Pioneer Valley

This Israeli dish has been popularized by Yotam Ottolenghi. It’s infinitely adaptable and scalable. Add whatever vegetables you have on hand: It’s exceptionally lovely with zucchini or summer squash added…

Red and White Salad with Radish Top Pesto by Belly of the Beast

Red and White Salad with Radish Top Pesto by Belly of the Beast, Northampton 4 medium heirloom tomatoes of various colors 1 pint husk cherries 4 small radishes, with their…

Salsa Verde and Chimichurri by Neftali Duran

Salsa Verde and Chimichurri by Neftali Duran   Salsa Verde 1 pound tomatillos 3 cloves of garlic 1 small onion 2 jalapeno or serrano peppers 1 bunch of cilantro Salt…

Eggplant Caponata by Chef Sandy D’Amato

EGGPLANT CAPONATA For 8 Appetizers 16 ounces eggplant, tops removed and cut in medium dice (leave skin on) Kosher salt and freshly ground black pepper to taste ¾ cup extra-virgin…

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