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Now that the 2017 Tuesday Market season is a wrap, you can still get that good local food at the Northampton Winter Farmers Market! They're starting up on Saturday, November 25th. Head over to their page for news and updates! ... See MoreSee Less

1 month ago

Last Tuesday Market of the Year- Bonus Market! Stock up!

Today is the day, the last Tuesday Market of 2017! See you there!

Last Tuesday Market of the Year- Bonus Market! Stock up!November 14, 2017, 1:30pmTuesday MarketTuesday Market was scheduled to end on November 7th but with our friends at the @[199713066293:274:Northampton Winter Farmers Market] not starting up until November 25, we decided to extend our season by one week! If you can't get enough Tuesday Market, you're in luck!

We will be there for your Thanksgiving needs! You can also plan to stock up on root veggies, maple, honey, ghee, ginger, sauerkraut and so much more. And it's the perfect time to get a jump on holiday shopping with useful and lovely gift ideas from our vendors!

Confirmed Vendors:

@[187135414656113:274:Apex Orchards]
@[1614003965499455:274:Botanica]
Crabapple Farm
@[108166612547400:274:Cricket Creek Farm]
@[211254225956774:274:Full Moon Ghee]
Grace Hill Dairy
@[401947266519522:274:Hosta Hill]
@[278766896983:274:Justamere Tree Farm]
@[257320584369618:274:The Laughing Tomato Mobile Wood Fired Pizza]
@[380856915314948:274:New England Wild Edibles]
Old Friends Farm
@[134044246692149:274:Park Hill Orchard]
@[938670816155651:274:Red Barn Honey]
@[139533632784878:274:Red Fire Farm]
@[380000998794412:274:Revival Homestead Supply]
@[707563165959996:274:Sweet Birch Herbals]
@[210028775818360:274:Wingate Farm]
... See MoreSee Less

1 month ago

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About Tuesday Market

First founded in 2008 by Oona Coy and Ben James of Town Farm, Tuesday Market proudly became a program of Grow Food Northampton in 2016. From the beginning, our goal was not only to provide the freshest farm products to people living and working in and around Northampton, but also to cultivate a shared public space where socializing and relaxing is always encouraged. We are dedicated to making fresh, seasonal food available to people of all incomes and backgrounds.

Featured Recipes

Vegetable Hoecakes by Chef Virginia Willis

Makes 32 small cakes   2 cups finely ground whole-grain white or yellow cornmeal 2 teaspoons baking powder 1 teaspoon fine sea salt 1 large egg, lightly beaten 2 green…

Cream of Mushroom Soup by Virginia Willis

Serves 6 2 tablespoons unsalted butter 1 onion, chopped 2 pounds mixed fresh mushrooms (such as white button, cremini, shiitake, morel, and chanterelle), sliced 3 cups homemade vegetable or chicken stock…

Red Pepper and Feta Amuse-Bouche by Brittany Nickerson

When I moved to the Bay Area to go to college, I got to know my mom’s cousin, Chris, who lived in Aptos County just a few hours south. She…

Warm or Cool Carrot Soup with Coconut and Lime by Betty Rosbottom

Made with sautéed local carrots and onions that are simmered in either chicken or vegetable stock along with light coconut milk, here is a soup that is tempting served warm,…

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