Kale Carrot Apple Salad
1 bunch of kale
Handful of raisins
3 TBSP Fresh lemon juice
2 Tsp Maple Syrup
2 TBSP Olive oil
Salt to taste
Pepper to taste
Remove Kale leaf from stems. Chop kale leaves finely into a large salad bowl.
Massage kale for 3-5 minutes, or until kale is softer.
Slice apple into slivers and grate carrot. Add to the kale.
In a small bowl or measuring cup, mix olive oil, maple syrup, lemon juice, salt and pepper and whisk until blended. Add dressing to salad. Top with raisins. Enjoy!