Sydney Noa Bobrow is majoring in Environmental Science & Policy with a concentration in Sustainable Foods at Smith College. Her interest in food justice began in 2012, when she first watched the compelling documentary, A Place at the Table, in her hometown Putney, Vermont. A Place at the Table examines the issues of food insecurity and hunger in America. Since then, Sydney has been committed to being a part of the mission to help alleviate food insecurity in her community. She volunteered with her local food shelf during high school and interned at the Vermont Foodbank the summer after high school graduation.