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Tuesday Market – August 15

  Cooler, dry air makes great conditions for cooking up a nice farmers' market meal. Find inspiration among the onions, tomatoes,…

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Tuesday Market Summer Chef Series

The Tuesday Market Summer Chef Series kicks off on August 22, 2017. Each week for 6 weeks market-goers can enjoy…

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Tuesday Market Summer Chef Series- Kickoff- Mary Reilly

Catch Edible Pioneer Valley's Mary Reilly teaching us how to make Pioneer Valley Panzanella!

Big thanks to our partners in the Summer Chef Series- The Lisa Ekus Group, The Baker's Pin and River Valley Co-op!

Tuesday Market Summer Chef Series- Kickoff- Mary ReillyAugust 22, 2017, 5:00pmTuesday MarketThe Tuesday Market Summer Chef Series kicks off on August 22, 2017. Each week, for 6 weeks, market-goers can enjoy a cooking demonstration using ingredients from around the farmers’ market, prepared by a talented and well-known lineup of local chefs. The demonstrations will be at 5pm each week. Many of our guest chefs are cookbook authors. Their books will be available for sale at the market tent and the chefs will be available to sign books after the demo.

Our first guest chef will be Mary Reilly, publisher of @[109145156676:274:Edible Pioneer Valley] and executive chef of dining services at Westfield State College. Mary will teach us how to make a delicious, fresh, Pionerr Valley Panzanella!

We are very lucky to have three terrific partners for the Summer Chef Series. The event is sponsored by culinary agency @[276412072454198:274:The Lisa Ekus Group], Northampton’s cooking store, @[883843158416353:274:The Baker's Pin] and @[68199331637:274:River Valley Co-op]. Thank you to these local businesses for helping to bring this fun and also educational series to Northampton. Our abundant market will be even more vibrant for 6 weeks as we welcome each special chef.
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2 days ago

Tuesday Market Summer Chef Series- Kickoff- Mary Reilly

The Tuesday Market Summer Chef Series kicks off on August 22, 2017. Each week, for 6 weeks, market-goers can enjoy a cooking demonstration using ingredients from around the farmers’ market, prepared by a talented and well-known lineup of local chefs. The demonstrations will be at 5pm each week. Many of our guest chefs are cookbook authors. Their books will be available for sale at the market tent and the chefs will be available to sign books after the demo.

Our first guest chef will be Mary Reilly, publisher of Edible Pioneer Valley and executive chef of dining services at Westfield State College. Mary will teach us how to make a delicious, fresh, Pionerr Valley Panzanella!

We are very lucky to have three terrific partners for the Summer Chef Series. The event is sponsored by culinary agency The Lisa Ekus Group, Northampton’s cooking store, The Baker's Pin and River Valley Co-op. Thank you to these local businesses for helping to bring this fun and also educational series to Northampton. Our abundant market will be even more vibrant for 6 weeks as we welcome each special chef.

Tuesday Market Summer Chef Series- Kickoff- Mary ReillyAugust 22, 2017, 5:00pmTuesday MarketThe Tuesday Market Summer Chef Series kicks off on August 22, 2017. Each week, for 6 weeks, market-goers can enjoy a cooking demonstration using ingredients from around the farmers’ market, prepared by a talented and well-known lineup of local chefs. The demonstrations will be at 5pm each week. Many of our guest chefs are cookbook authors. Their books will be available for sale at the market tent and the chefs will be available to sign books after the demo.

Our first guest chef will be Mary Reilly, publisher of @[109145156676:274:Edible Pioneer Valley] and executive chef of dining services at Westfield State College. Mary will teach us how to make a delicious, fresh, Pionerr Valley Panzanella!

We are very lucky to have three terrific partners for the Summer Chef Series. The event is sponsored by culinary agency @[276412072454198:274:The Lisa Ekus Group], Northampton’s cooking store, @[883843158416353:274:The Baker's Pin] and @[68199331637:274:River Valley Co-op]. Thank you to these local businesses for helping to bring this fun and also educational series to Northampton. Our abundant market will be even more vibrant for 6 weeks as we welcome each special chef.
... See MoreSee Less

2 days ago

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Eli Catlin is filling the market with beautiful music today! ... See MoreSee Less

4 days ago

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wonderful market today. 🙂

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About Tuesday Market

First founded in 2008 by Oona Coy and Ben James of Town Farm, Tuesday Market proudly became a program of Grow Food Northampton in 2016. From the beginning, our goal was not only to provide the freshest farm products to people living and working in and around Northampton, but also to cultivate a shared public space where socializing and relaxing is always encouraged. We are dedicated to making fresh, seasonal food available to people of all incomes and backgrounds.

Featured Recipes

Ramp Pecan-Walnut Pesto

This flavorful summer pesto is really delicious and easy to make! Try it with your favorite pasta and enjoy its rich, refreshing taste!

Three Dressings for Lots of Salads

Make a wonderful array of different dressings by following this base recipe and doing various substitutions!

Roasted Cauliflower

This delicious recipe is so easy to make, and it is a real kid pleaser. It could be made with cauliflower, broccoli and green beans, so add your yummy greens and enjoy!

Chicken Diable

This yummy dish is really easy to make and a great option for a quick dinner at the end of a busy workday.
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